Dinner
Menu

BEVO’s wood-burning oven provides the highlight of our menu: a delicious selection of thin-crust pizzas prepared in the most authentic Italian fashion by chef Giovanni Vella and available until 2 a.m. on Fridays and Saturdays! Our chef’s creativity also shines through his interpretations of Italian classics including our pasta, antipasti and braised meat dishes. Our menu combines tradition and originality for a mouth-watering result!Important : If you book a table on a special date (Christmas or NYE), our regular menu might not be available. Please contact us for all the details.