Pizza making class

Old Montreal (Back in October)

Become a pizzaiolo for a day

At Bevo, our pizza-making workshop is a true immersion into the convivial spirit of the Italian table. Alongside our chef Giovanni Vella and culinary brigade, you’ll discover the secrets behind our signature Romapolitan pizza, a delicious fusion of Neapolitan and Roman styles.

Whether you join a public workshop open to all or book a private experience for your group, it’s an Italian-style moment where guests learn, share and savour together.

Private workshop Public workshop

How does it work?

From hand-kneaded dough to your choice of toppings, every step is guided with generosity and savoir-faire. You’ll learn how to stretch the dough, balance flavours and create a pizza perfectly suited to your taste, baked in our wood-fired oven.

The $95/person experience includes:

• The creation of your own pizza
• A three-course menu
• One beverage
• A Bevo souvenir apron

A unifying activity that blends discovery, creativity and the pleasure of the table, set in the warm atmosphere of our elegant trattoria in Old Montreal.

Public workshop

Once a month, on the second Tuesday of the month, our pizza-making workshop opens its doors to everyone. Whether you’re curious, a food lover or passionate about Italian cuisine, you’re welcome to gather around the wood-fired oven.

Alongside our chef Giovanni Vella and culinary brigade, you’ll discover the secrets of our Romapolitan pizza, a delicious fusion of Neapolitan and Roman styles. From hand-stretched dough to selecting your toppings, each step becomes a flavourful ritual.

The workshop includes the creation of your own pizza, a three-course menu, one beverage and a Bevo souvenir apron. You’ll leave with much more than a recipe: culinary know-how, pizzaiolo tips and the desire to do it all again.

Whether you join us solo, with friends or as a couple, our monthly workshop is an invitation to slow down, learn and savour.

Space is limited.

Book now

Private pizza-making workshop

From September to May, our pizza-making workshop becomes a private experience, offered upon request for groups of 8 to 20 people.

Gathered around the wood-fired oven, your team, friends or guests roll up their sleeves alongside our chef Giovanni Vella and culinary brigade. You’ll discover the secrets behind our Romapolitan pizza, a delicious fusion of Neapolitan and Roman styles, and learn how to stretch the dough, balance flavours and select the finest toppings.

Each participant creates their own pizza, from dough to toppings, then enjoys a three-course menu including one beverage. A Bevo souvenir apron completes the experience.

Perfect for a team activity, celebration or gathering with friends, this private workshop offers an Italian-style moment where learning and conviviality come together in the warm setting of our elegant trattoria in Old Montreal.

***Private workshops are not available from June to August. Reservations for fall season will open shortly.